Fast Food Toolkit - pilot site

For Indian and Chinese Restaurants

Introductory film

This pilot toolkit focuses on Indian and Chinese food and will be followed by the roll-out of a full Toolkit appropriate for all foods and premises in summer 2011. It aims to deliver:

•  Education for Businesses on how to balance the meal in terms of salt and fat and also provides an allergen control checklist

•  Help on adapting the menu (looking at appetisers, mains and desert)

•  Strategies to sell appropriately (display, pricing and marketing)

For top tips for Indian restaurants press the image below

For top tips for Chinese restuarants press the image below

We are keen to hear from Businesses and local authorities about how useful you find the toolkit and how it could be expanded. Please email us your thoughts using

the following link: email SWERCOTS (further information on the toolkit and how it will be developed can also be sought using this link).

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